I like to eat Dousha very much. I'm afraid that Dousha is added with cyclamate and dye. I'm afraid it's not sanitary. Just do it by yourself. It's clean and sweet. Ha ha
Thank you so much. I like a bag of Canadian Arctic shrimp. Thank you very much. My previous Arctic shrimp was a little bit small. This time, I saw such a perfect and seeded Arctic shrimp. It's nutritious and tastes great. Unique fresh and salty ... ...
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
There is no need to say much about the benefits of wax gourd. It can clear away heat and heat, diuresis and swelling, and remove phlegm and toxin. And it's good for weight loss and beauty. It's just that the winter melon is a little bit cold. It... ...
It's a famous special dish in Shanxi Province. It's a sweet rice enjoyed by the old, middle-aged, green and young people during the new year.
It's cold. I like boiling ginger sugar water to drink. It's cold to warm my stomach. But every time I boil it, I feel very troublesome. Later, I saw someone making ginger sugar tea on the Internet. After steaming it, I put it in the refrigerator... ...
It's very nice to see people making biscuits. I'll buy an oven myself. Learn to make it. This cookie is super simple. Just mix. Mix well.
It's getting stronger and stronger every day. It's time for every new year's dish to enter the final preparation. What uncle monkey is going to do today is the glutinous rice and sugar lotus root that my mother will make every year since I was a... ...
It's easy to get stuck doing anything. This is my sister's secret recipe . I can drink it for a day. I hope it can help the sisters who want to grow up. Of course, we should also eat more soy products, high protein, high collagen food. I wish yo... ...